Our daily menu celebrates the best of seasonal, locally sourced produce. Featuring Bangalow bacon and coffee from the Zentvelds roastery. The experience has been thoughtfully created to truly showcase the flavours and craftsmanship of the Byron Bay region.
The lunch and dinner menu leans into simple preparations to let quality produce shine. As it should, the produce, including the oysters and seafood, will move with the seasons ensuring only the freshest produce is used and the menu is a true testament to the beauty of seasonality.
Our drinks list offers a selection designed to complement your dining experience. Discover an extensive wine collection featuring exceptional vintages, alongside a variety of craft beers from local breweries. Explore our artisanal spirits and custom-created cocktails and mocktails.
