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YANGARRA WINE DINNER

Join us Thursday 21 November from 6 – 8:30pm to indulge in a five-course menu curated to be paired with Yangarra’s finest selection of varietals. 

Byron Bay Oyster Bar & Seafood Restaurant will welcome Alexandra Tulikova, Division Vice President of Yangarra and guide us through the exceptional varietals featured throughout the night. Each dish has been thoughtfully crafted to highlight fresh, seasonal produce, perfectly complemented by hand-selected Yangarra wines.


 

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CHRISTMAS DAY

Celebrate Christmas Day with a festive feast hosted by yours truely. 
 
Our Christmas Day menu will boast of seafood fare in a banquet style to share with your nearest and dearest. Think oysters, Hervey Bay Scallops, Mooloolaba Prawns, Bay Lobster, Grilled Octopus, BBQ whole fish and of course it wouldn’t be Christmas Day without bubbles on arrival. Hit the button below to book your ticket or email the team via [email protected] for our kids menu or specific dietary requirements. 
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